Label
Cooking (Wild foods)
Incoming Resources
- Foraging as a way of life, a year-round field guide to wild plants, Mikaela Cannon ; foreword by Nancy J. Turner
- The scout's guide to wild edibles, learn how to forage, prepare & eat 40 wild foods, Mike Krebill
- Basic illustrated edible wild plants and useful herbs, Jim Meuninck
- Salt smoke time, homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julia Horowitz and Marisa Dobson ; photography by Erin Kornfield and Erica Leone ; illustrations by Julia Horowitz
- The MeatEater outdoor cookbook, wild game recipes for the grill, smoker, campstove, and campfire, Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris
- Northwest foraging, the classic guide to edible plants of the pacific Northwest, by Doug Benoliel ; illustrations by Mark Orsen
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- The wild diet, get back to your roots, burn fat, and drop up to 20 pounds in 40 days, Abel James
- Chími nu'am, native California foodways for the contemporary kitchen, Sara Calvosa Olson
- Concise foraging guide, [Tiffany Francis-Baker]