Incoming Resources
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- The reporter's kitchen, Jane Kramer
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- A cook's tour, global adventures in extreme cuisines, Anthony Bourdain
- Eat live love die, selected essays, Betty Fussell