Cooking, Japanese
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Cooking, Japanese
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Cooking, Japanese
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Incoming Resources
- Subject of37
- Kintsugi wellness, the Japanese art of nourishing mind, body, and spirit, Candice Kumai ; photographs by Candice Kumai
- Japanese soups, 66 nourishing broths, stews and hotpots, Keiko Iwasaki
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Japan, the cookbook, Nancy Singleton Hachisu
- Japanese farm food, Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Sushi kit (ages 17+), Redmond
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Onigiri, Japanese rice balls made easy!, Ai Watanabe and Samuel Trifot ; photography by Akiko Ida
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- Takashi's noodles, Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Water, wood, and wild things, learning craft and cultivation in a Japanese mountain town, Hannah Kirshner
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Food Artisans of Japan, recipes and stories, Nancy Singleton Hachisu ; photography by Kenta Izumi and Kenji Miura
- The complete guide to sushi & sashimi, includes 625 step-by-step photographs, Jeffrey Elliot & Robby Cook
- Everyday bento, 50 cute and yummy lunches to go, Wendy Thorpe Copley
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
Outgoing Resources
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