Deschutes Public Library
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Incoming Resources
Subject of
4
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, 1661 to today, Anne Willan
American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
Hog & hominy, soul food from Africa to America, Frederick Douglass Opie
Endangered eating, America's vanishing foods, Sarah Lohman
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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