Deschutes Public Library

Food + Preservation -- Japan

Type

http://bibfra.me/vocab/lite/Concept

Label

Food + Preservation -- Japan

Name

Food + Preservation

Focus

Food + Preservation

Sub focus

Actions

Incoming Resources

Subject of
1
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Outgoing Resources

Focus
1
- Food + Preservation
Sub focus
3