Deschutes Public Library
COOKING / Specific Ingredients / Pasta
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COOKING / Specific Ingredients / Pasta
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COOKING / Specific Ingredients / Pasta
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COOKING / Specific Ingredients / Pasta
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Pasta for all seasons, dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest, Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli
Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photography by Jonathan Lovekin
Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
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