Deschutes Public Library

COOKING + Courses & Dishes + Sauces & Dressings

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Courses & Dishes + Sauces & Dressings

Name

COOKING + Courses & Dishes + Sauces & Dressings

Source

bisacsh

Focus

COOKING + Courses & Dishes + Sauces & Dressings

Sub focus

Actions

Incoming Resources

Subject of
1
- Sauces, classical and contemporary sauce making, James Peterson

Outgoing Resources

Focus
1
- COOKING + Courses & Dishes + Sauces & Dressings
Sub focus
3