The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown - pbk
Format
pbk
Label
The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown - pbk
Isbn
9781603585781
Lccn
2015006122
Physical Description
xiv, 298 pages, color illustrations, 26 cm
System control number
(OCoLC)907390680
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