Name: Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau - hardback
ISBN: 9782080202154

Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau - hardback

Type

http://bibfra.me/vocab/lite/Instance

Format

hardback

Label

Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau - hardback

Note

Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014

Edition

English language edition.

Isbn

9782080202154

Physical Description

285 pages, color illustrations, 25 cm

System control number

(OCoLC)884298213

Cover Art

Instantiates