Cooking -- Africa & Middle Eastern
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Cooking -- Africa & Middle Eastern
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Cooking
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Incoming Resources
- Complete Arab cookery, Arto Der Haroutunian
- Lebanese home cooking, simple, delicious, mostly vegetarian recipes from the founder of Beirut's Souk el Tayeb Market, Kamal Mouzawak
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Persian everyday, Sabrina Ghayour
- Enebla, ʼYnYbYla : recipes from an Ethiopian kitchen, Luladey Moges
- The new Passover menu, a fresh look at Passover meals, Paula Shoyer, author of The holiday kosher baker
- Oklava, Selin Kiazim
- More Mediterranean, 225+ new plant-forward recipes endless inspiration for eating well, America's Test Kitchen
- Dine in Palestine, an authentic taste of Palestine in 60 recipes from my family to your table, Heifa Odeh ; photography by Doaa Elkady
- Yalla, let's eat!, delicious, authentic Arab meals made easy, Maha Kailani
- From the land of nightingales & roses, recipes from the Persian kitchen, Maryam Sinaiee
- Tree of life, Turkish home cooking, Joy E. Stocke and Angie Brenner ; photographes by Jason Varney
- Maman & me, recipes from our Iranian American family, Roya Shariat with Gita Sadeh ; photographs by Farrah Skeiky
- Peinao, a Greek feast for all : recipes to feed hungry guests, Helena and Vikki Moursellas
- Istanbul & beyond, exploring the diverse cuisines of Turkey, Robyn Eckhardt ; photographs by David Hagerman
- Very good salads, Middle-Eastern salads and plates for sharing, Shuki and Louisa
- Beyond chopped liver, 59 Jewish recipes get a vegan health makeover, by Kenden Alfond
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- The Aleppo cookbook, celebrating the legendary cuisine of Syria, by Marlene Matar
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- An African bite, Chef Mbombi
- The complete South African cookbook, Magdaleen Van Wyk ; [line sketches by Nicci Page]
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- The Jewish holiday kitchen, Joan Nathan
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- Sofreh, a contemporary approach to classic Persian cuisine, Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon
- Honey from a weed, fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia, Patience Gray ; with drawings by Corinna Sargood
- Tekebash & Saba, recipes and stories from an East African kitchen, Saba Alemayoh
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Middle Eastern delights, 60 delicious one-of-a-kind treats you need to try, Lamees AttarBashi, creator of Cooking with Lamees
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, by Vicky Cohen and Ruth Fox
- Honey & Co., the cookbook, Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Aarti paarti, an American kitchen with an Indian soul, Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico
- It's all Greek to me, transform your health the Mediterranean way with my family's century-old recipes, by Debbie Matenopoulos with Peter Capozzi ; foreword by Michael Ozner, MD
- Salamati, Hamed's Persian kitchen : recipes and stories from Iran to other side of the world, Hamed Allahyari with Dani Valent
- Feast, food of the Islamic world, Anissa Helou
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Modern Cape Malay cooking, comfort food inspired by my Cape Malay heritage, Cariema Isaacs
- Bahari, recipes from an Omani kitchen and beyond, Dina Macki
- Yogurt & whey, recipes of an Iranian immigrant life, Homa Dashtaki
- Portico, cooking and feasting in Rome's Jewish kitchen, Leah Koenig ; photography by Kristin Teig
- In Bibi's kitchen, the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan with Julia Turshen ; photographs by Khadija M. Farah and Jennifer May ; illustrations by Araki Koman
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad and Yotam Ottolenghi ; photography by Elena Heatherwick
- The saffron tales, recipes from the Persian kitchen, Yasmin Khan ; photography by Shahrzad Darafsheh and Matt Russell
- Parwana, recipes and stories from an Afghan kitchen, Durkhanai Ayubi ; recipes by Farida Ayubi, with assistance from Fatema Ayubi
- Saffron in the souks, vibrant recipes from the heart of lebanon, John Gregory-Smith
- Shuk, from market to table, the heart of Israeli home cooking, Einat Admony and Janna Gur ; photographs by Quentin Bacon
Outgoing Resources
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