Deschutes Public Library
Cooking, Chinese + Cantonese style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, Chinese + Cantonese style
Name
Cooking, Chinese + Cantonese style
Focus
Cooking, Chinese + Cantonese style
Sub focus
Cantonese style
Cooking, Chinese
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Incoming Resources
Subject of
2
The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips
The Nom Wah cookbook, recipes and stories from 100 years at New York City's iconic dim sum restaurant, Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian
Outgoing Resources
Focus
1
Cooking, Chinese + Cantonese style
Sub focus
2
Cantonese style
Cooking, Chinese
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