Ten Speed Press, California, 2022
Date
2022
Label
Ten Speed Press, California, 2022
Name
Ten Speed Press
Place
California
Provider agent
Provider place
Incoming Resources
- Publication of23
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin - hardcover
- The book of hops, a craft beer lover's guide to hoppiness, by Dan DiSorbo ; photographs by Erik Christiansen - hardcover
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones - hardcover
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner - hardcover
- Marie Kondo's kurashi at home, how to organize your space and achieve your ideal life, Marie Kondo ; photographs by Nastassia Brückin and Tess Comrie ; translated from the Japanese by Cathy Hirano - hardcover
- Pride of a nation, a celebration of the U.S. Women's National Soccer Team, foreword by Julie Foudy ; essays by Gwendolyn Oxenham ; edited by David Hirshey, Roger Director, and Rob Fleder - hardcover
- Dragons & treasures, a young adventurer's guide, written by Jim Zub, with Stacy King and Andrew Wheeler - hardcover
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott - hc
- Home with Rue, a well-done home, for everyone, by Kelli Lamb, editorial director, Rue ; foreword by Nate Berkus - hardcover
- Marie Kondo's kurashi at home, how to organize your space and achieve your ideal life, translated from the Japanese by Cathy Hirano - ebook
- Marie Kondo's kurashi at home, how to organize your space and achieve your ideal life, Marie Kondo ; photographs by Nastassia Brückin and Tess Comrie ; translated from the Japanese by Cathy Hirano - hardcover
- Welcome to the jungle, rare tropical houseplants to collect, grow, and love, Enid Offolter ; photographs by Sonya Revell - hardcover
- First generation, recipes from my Taiwanese-American home, Frankie Gaw - hardcover
- Emily Post's etiquette, Lizzie Post and Daniel Post Senning ; illustrations by Eight Hour Day - hardcover
- Modern classic cocktails, 65 stories and recipes from the new golden age in drinks, by Robert Simonson ; photographs by Lizzie Munro - hardcover
- Bludso's BBQ cookbook, a family affair in smoke and soul, Kevin Bludso with Noah Galuten ; photographs by Eric Wolfinger and Demetrius Smith - hardcover
- Mezcla, recipes to excite, Ixta Belfrage ; [photography, Yuki Sugiura] - hardcover
- Feel the Bern, Andrew Shaffer
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio - hardcover
- Feel the Bern, Andrew Shaffer - trade paperback
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin - hardcover
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko - hardcover
- Simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers - hardcover
Outgoing Resources
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