Deschutes Public Library

Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn

Type
Label
Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn
Language
eng
Bibliography note
Includes bibliographical references (page 367) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cheese, wine, and bread
Nature of contents
bibliography
Oclc number
1162792522
Responsibility statement
Katie Quinn
Sub title
discovering the magic of fermentation in England, Italy, and France
Summary
"Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them." -- Amazon.com"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--, Provided by publisher
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