Incoming Resources
- The complete cookbook for young chefs
- En pocas palabras = In a nutshell, las recetas + sencillas del mundo
- Thug kitchen 101
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- Eat dairy free, your essential cookbook for everyday meals, snacks, and sweets, Alisa Fleming
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Camp cooking in the wild, the Black Feather guide to eating well in the great outdoors, Mark Scriver, Wendy Grater, & Joanna Baker
- 3-step slow cooker cookbook, delicious, hassle-free homemade meals, Drew Maresco
- 30-minute meal prep, 100 healthy and delicious recipes to eat all week, Robin Miller
- Drinking French, the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Let's make a sandwich, by Mari Bolte
- Kids bake!, 100+ sweet and savory recipes
- Larousse de los postres, con el toque mexicano de Paulina Abascal
- The Pendleton field guide to campfire cooking, Pendleton Woolen Mills ; recipes by Sarah Keats and Lindsey Brother
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Build-a-bowl, whole grain + vegetable + protein + sauce = meal, Nicki Sizemore
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- Crisps, cobblers, custards & creams, by Jean Anderson ; photography by Jason Wyche
- The whole fish cookbook, new ways to cook, eat and think, Josh Niland ; photography by Rob Palmer
- Passionate nutrition, a guide to using food as medicine from a nutritionist who healed herself from the inside out, Jennifer Adler with Jess Thomson
- The American Cancer Society new healthy eating cookbook, Jeanne Besser
- Fix-it and forget-it, 365 days of slow cooker recipes, Hope Comerford ; photographs by Bonnie Matthews
- Little bites, 100 healthy, kid-friendly snacks, Christine Chitnis and Sarah Waldman ; photographs by Christine Chitnis
- Eat, run, enjoy, Billy White ; photography, Patrik Engström
- Healthy smoothie bible, lose weight, detoxify, fight disease, and live long, Farnoosh Brock
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Grandma's German cookbook, Birgit Hamm, Linn Schmidt ; [translation, Barbara Hopkinson ; photographs, Linn Schmidt]
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Just the good stuff, 100+ guilt-free recipes to satisfy all of the cravings : gluten-free, paleo-friendly, and without refined sugar, Rachel Mansfield ; photographs by Aubrie Pick
- America's Test Kitchen, all-new edition of the best-selling classic with 1,100 new recipes, the editors at America's Test Kitchen
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn
- Fermenter, DIY fermentation for vegan fare, Aaron Adams, Liz Crain ; photos by George Barberis
- Healthy happy vegan kitchen, Kathy Patalsky
- Peanuts holiday cookbook, sweet treats for special occasions all year round
- Eating purely., more than 100 all-natural, organic, gluten-free recipes for a healthy life, written and photographed by Elizabeth Stein ; foreword by Bobbi Brown
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- The hot body diet, the plan to radically transform your body in 28 days, Michelle Lewin and Dr. Samar Yorde
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Quick and easy Spanish recipes, Simone and Inés Ortega
- Fearless food, allergy-free recipes for kids, by Katrina Jorgensen
- The low-FODMAP diet step by step, a personalized plan to relieve the symptoms of IBS and other digestive disorders : with more than 130 deliciously satisying recipes, Kate Scarlata, RDN, LDN and Dédé Wilson
- The ultimate dehydrator cookbook, [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals], Tammy Gangloff, Steven Gangloff & September Ferguson
- Love and lemons: simple feel-good food, 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio
- Vegetarian times everything vegan, edited by Mary Margaret Chappell
- Easy vegetarian foods from around the world, Sheila Griffin Llanas
- The cycling chef, recipes for performance and pleasure, Alan Murchison
- The smitten kitchen cookbook, Deb Perelman