African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of30
- Sweet potato soul, 100 easy vegan recipes for the Southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- Black food, stories, art and recipes from across the African diaspora, edited and curated by Bryant Terry
- Notes from a young black chef, a memoir, Kwame Onwuachi, with Joshua David Stein
- Soul food junkies, a film about family, food & tradition, a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Farming while Black, Soul Fire Farm's practical guide to liberation on the land, Leah Penniman ; foreword by Karen Washington
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Blk + vegan, full-flavor, protein-packed recipes from my kitchen to yours, Emani Corcran
- Jubilee, recipes from two centuries of African-American cooking, Toni Tipton-Martin
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Dr. Kelley Fanto Deetz and Maria C. Hunt ; photographs by Aubrie Pick
- Vegan soul food cookbook, plant-based, no-fuss southern favorites, Nadira Jenkins-El ; photography by Hélène Dujardin
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The rise, black cooks and the soul of american food, Marcus Samuelsson with Osayi Endolyn ;recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Notes from a young Black chef, a memoir by Kwame Onwuachi with Joshua David Stein
Outgoing Resources
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