Deschutes Public Library

Vegan soul food cookbook, plant-based, no-fuss southern favorites, Nadira Jenkins-El ; photography by Hélène Dujardin

eng

Includes bibliographical references and index

illustrations

index present

non fiction

Vegan soul food cookbook

bibliography

1159417839

Nadira Jenkins-El ; photography by Hélène Dujardin

plant-based, no-fuss southern favorites

Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried zChickeny to tender, tangy Barbecue Riblets, Nadiras soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many moreall are plant-based and taste like a little piece of home. Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to and#x2018;veganize classic dishes and ingredients. Along with Nadiras top recipes, this soul food vegan cookbook features: Authentic flavors? Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients. Accessible ingredients? Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labelingEach recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times. Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare