Bibliograph

Decadent gluten-free vegan baking, delicious gluten-, egg- and dairy-free treats and sweets, Cara Reed, creator of the popular site ForkandBean.com

Type

Label

Decadent gluten-free vegan baking, delicious gluten-, egg- and dairy-free treats and sweets, Cara Reed, creator of the popular site ForkandBean.com

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Decadent gluten-free vegan baking

Oclc number

860396104

Responsibility statement

Cara Reed, creator of the popular site ForkandBean.com

Sub title

delicious gluten-, egg- and dairy-free treats and sweets

Summary

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan ... now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all

Table Of Contents

Childhood favorites -- Cookies, bars, and brownies -- Donuts, muffins, scones, and biscuits -- Cupcakes and cakes -- Breads and pastries -- Sauces, toppings, and frostings

Classification