Ten Speed Press, Berkeley, 2016
Date
2016
Label
Ten Speed Press, Berkeley, 2016
Name
Ten Speed Press
Place
Berkeley
Provider agent
Provider place
Incoming Resources
- Publication of20
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner - alk. paper
- Sous vide at home, the modern technique for perfectly cooked meals, Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo - alk. paper
- Zak George's dog training revolution, the complete guide to raising the perfect pet with love, Zak George, with Dina Roth Port - pbk. : alk. paper
- Rad women worldwide, artists and athletes, pirates and punks, and other revolutionaries who shaped history, written by Kate Schatz ; illustrated by Miriam Klein Stahl
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi - hardback
- The curated closet, a simple system for discovering your personal style and building your dream wardrobe, by Anuschka Rees - paperback
- The water-saving garden, how to grow a gorgeous garden with a lot less water, Pam Penick - trade pbk
- Mushrooms of the redwood coast, a comprehensive guide to the fungi of coastal northern California, Noah Siegel and Christian Schwarz - alk. paper
- Story genius, how to use brain science to go beyond outlining and write a riveting novel (before you waste three years writing 327 pages that go nowhere), Lisa Cron - paperback
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy - trade paperback
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner - alk. paper
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom - hardcover : alk. paper
- The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung - hardback
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy - alk. paper
- The Basque book, a love letter in recipes from the kitchen of Txikito, Alexandra Raij with Eder Montero and Rebecca Flint Marx ; photography by Penny De Los Santos - alk. paper
- Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar - alk. paper
- The secret language of dogs, unlocking the canine mind for a happier pet, Victoria Stilwell ; illustrations by Erin Harvey - paperback
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom - alk. paper
- Danielle Walker's Against all grain celebrations, a year of gluten-free, dairy-free, and Paleo recipes for every occasion, [Danielle Walker] ; photography by Erin Kunkel
Outgoing Resources
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