Name: The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper
ISBN: 9781607749561

The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper

Note

Includes index

Edition

First edition.

Isbn

9781607749561

Lccn

2015036911

Physical Description

169 pages, illustrations, 17 cm

System control number

(OCoLC)922639687