Bibliograph

The vegan Middle Eastern cookbook, 60 irresistible, plant-based recipes from North Africa, the Arabian Peninsula and beyond, Noha Elbadry-Cloud

Type

Label

The vegan Middle Eastern cookbook, 60 irresistible, plant-based recipes from North Africa, the Arabian Peninsula and beyond, Noha Elbadry-Cloud

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The vegan Middle Eastern cookbook

Oclc number

1400086067

Responsibility statement

Noha Elbadry-Cloud

Sub title

60 irresistible, plant-based recipes from North Africa, the Arabian Peninsula and beyond

Summary

Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle

Classification