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Incoming Resources
- Winner! winner! chicken dinner, 50 winning ways to cook it up!, Stacie Billis
- Shaya, an odyssey of food, my journey back to Israel, Alon Shaya ; with Tina Antolini
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno, with Katie Parla
- Green smoothies for every season, a year of farmer's market-fresh super drinks, by Kristine Miles
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- The happy sandwich, Jason Goldstein
- Cool picnics & road food, beyond the basics for kids who cook, Lisa Wagner
- At home in the whole food kitchen, celebrating the art of eating well, Amy Chaplin
- Bubble tea, recipes and photography by Sandra Mahut ; illustrations by Valentine Ferrandi ; [translation, Lucy Grant]
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- 100% real, 100 insanely good recipes for clean food made fast, Sam Talbot ; writer, Susanna Margolis
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer and Melissa Hamilton
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Sweet potato soul, 100 easy vegan recipes for the Southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- Seriously bitter sweet, the ultimate dessert maker's guide to chocolate, Alice Medrich ; photographs by Deborah Jones ; photographic styling by Sara Slavin
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- The Ketogenic Kitchen, Low carb. High fat. Extraordinary health, Domini Kemp and Patricia Daly
- The new Passover menu, a fresh look at Passover meals, Paula Shoyer, author of The holiday kosher baker
- Flour lab, an at-home guide to baking with freshly milling grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
- Cool wheat-free recipes, delicious & fun foods without gluten, Nancy Tuminelly
- Fix, freeze, feast, the delicious, money-saving way to feed your family, Kati Neville and Lindsay Tkacsik
- The new Yiddish kitchen, gluten-free and Paleo kosher recipes for the holidays and every day, Simone Miller, Jennifer Robins
- Vegan Africa, plant-based recipes from Ethiopia to Senegal, Marie Kacouchia
- Hungry girl clean & hungry, obsessed! : all-natural recipes for the foods you can't live without, Lisa Lillien
- En pocas palabras = In a nutshell, las recetas + sencillas del mundo
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Larousse de los postres, con el toque mexicano de Paulina Abascal
- Delicious under pressure, Meredith Laurence ; photography by Jessica Walker
- Amá, a modern Tex-Mex kitchen, Josef Centeno and Betty Hallock ; photographs by Ren Fuller
- Healthy happy vegan kitchen, Kathy Patalsky
- It's all good, delicious, easy recipes that will make you look good and feel great, Gwyneth Paltrow with Julia Turshen
- The new nourishing, delicious plant-based comfort food to feed body and soul, Leah Vanderveldt ; photography by Clare Winfield
- Food wars!, Shokugeki no soma, story by Yuto Tsukuda ; art by Shun Saeki ; contributor, Yuki Morisaki ; translation, Adrienne Beck, Vol. 14
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- The blood sugar solution 10-day detox diet cookbook, more than 150 recipes to help you lose weight and stay healthy for life, Mark Hyman, MD
- True roots, a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar, Kristin Cavallari with Mike Kubiesa
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg
- The low-FODMAP diet step by step, a personalized plan to relieve the symptoms of IBS and other digestive disorders : with more than 130 deliciously satisying recipes, Kate Scarlata, RDN, LDN and Dédé Wilson
- Skinny bitch ;, Skinny bitch in the kitch, by Rory Freedman and Kim Barnouin
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- The choose you now diet, Julieanna Hever
- The complete cookbook for young chefs
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- River Cafe London, thirty years of recipes and the story of a much-loved restaurant, Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield
- Healthy smoothie bible, lose weight, detoxify, fight disease, and live long, Farnoosh Brock
- The official Harry Potter baking book, 40+ recipes inspired by the films, by Joanna Farrow