Vegetarian cooking
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- Alimentación sostenible, comprar, cocinar y comer para preservar el planeta, Tom Hunt ; fotografías, Jenny Zarins ; traducción del inglés, Montserrat Asensio Fernández
- Badass vegan, fuel your body, ph*ck the system, and live your life right, John Lewis, Rachel Holtzman
- Beyond impossible, how the fake meat industry is lying to you
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg
- The new nourishing, delicious plant-based comfort food to feed body and soul, Leah Vanderveldt ; photography by Clare Winfield
- Eating for pleasure, people, & planet, plant rich, zero waste, climate cuisine, Tom Hunt ; photography by Jenny Zarins
- Vegetarian times everything vegan, edited by Mary Margaret Chappell
- BOSH! on a budget, Henry Firth and Ian Theasby
- Yoga kitchen, plan semanal de alimentación vegetariana con más de 70 recetas, Kimberly Parsons ; fotografias de Laura Edwards
- Veg, Jamie Oliver
- The with or without meat cookbook, the flexible approach to flavorful diabetes cooking, Jackie Newgent
- Lebanese home cooking, simple, delicious, mostly vegetarian recipes from the founder of Beirut's Souk el Tayeb Market, Kamal Mouzawak
- The Ikaria way, 100 delicious plant-based recipes inspired by my homeland, the Greek Island of Longevity, Diane Kochilas
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Plant magic, a celebration of plant-based cooking for everyone, Desiree Nielsen
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- India express, simple and delicious recipes for every day, Rukmini Iyer ; photography by David Loftus
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- The all-new vegetarian passport, 350 healthy recipes inspired by global cuisines, Linda Woolven
- Eat more plants, over 100 anti-inflammatory, plant-based recipes for vibrant living, Desiree Nielsen, RD
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Vegan, the cookbook, Jean-Christian Jury
- Forks over knives
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Vegetarian salad for dinner, inventive plant-forward meals, Jeanne Kelley ; photography by the Ingalls
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- Plants taste better, delicious plant-based recipes, from root to fruit, Richard Buckley ; photography by Kim Lightbody
- Verduras sin límites, y otras historias, José Andrés y Matt Goulding ; fotografías de Peter Frank Edwards
- Practically vegan, More than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- The complete Middle Eastern vegetarian, classic recipes from the Middle East & North Africa, Habeeb Salloum
- Beat cancer kitchen:, deliciously simple plant -based anticancer recipes, Chris and Micah Wark ; photography by Justin Fox Burks
- How to go plant-based, a definitive guide for you and your family, Ella Mills, founder of Deliciously Ella
- Love the Food that Loves You Back, 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Man, Ilana Muhlstein
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Simply biotiful, recetas saludables con 6 ingredientes, Chloé Sucrée
- The new vegetarian cooking for everyone, Deborah Madison
- Twist on tofu, 52 fresh and unexpected vegetarian recipes from tofu tacos and quiche to lasagna, wings, fries, and more, Corinne Trang ; photographs by Kate Sears
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- Buddha bowls, for vegans, vegetarians and pescatarians, Tanja Dusy
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori and Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The new Middle Eastern vegetarian, modern recipes from veggiestan, Sally Butcher
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
- Big vegan, more than 350 recipes, no meat/no dairy all delicious, by Robin Asbell ; photographs by Kate Sears
- Plant-based on a budget, delicious vegan recipes for under $30 a week, for less than 30 minutes a meal, Toni Okamoto
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, Mariah-Rose Marie
- Isa does it, amazingly easy, wildly delicious vegan recipes for every day of the week, Isa Chandra Moskowitz ; photography by Vanessa Rees