Bibliograph

Bread workshop, creating yeast doughs & quick breads, Megan Borgert-Spaniol

Type

Label

Bread workshop, creating yeast doughs & quick breads, Megan Borgert-Spaniol

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Intended audience

960L, Lexile

Literary Form

non fiction

Main title

Bread workshop

Oclc number

1374100235

Responsibility statement

Megan Borgert-Spaniol

Series statement

Kitchen to career

Sub title

creating yeast doughs & quick breads

Summary

This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards

Table Of Contents

Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen

Target audience

pre adolescent

resource.variantTitle

Bread workshop, creating yeast doughs and quick breadsCreating yeast doughs & quick breads

Classification