Incoming Resources
- The choose you now diet, Julieanna Hever
- Farm to fork workshop, making the most of local foods, Megan Borgert-Spaniol
- The MeatEater outdoor cookbook, wild game recipes for the grill, smoker, campstove, and campfire, Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris
- How to sous vide, easy, delicious perfection any night of the week, Daniel Shumski
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- Recipes from the world of Tolkien, inspired by the legends, Robert Tuesley Anderson
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- Texture over taste, Joshua Weissman
- The Great British baking show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith and The Bakers
- The complete Middle Eastern vegetarian, classic recipes from the Middle East & North Africa, Habeeb Salloum
- The new cooking school cookbook, advanced fundamentals, America's Test Kitchen
- The art of picnics, seasonal outdoor entertaining, Alanna O'Neil
- Giuseppe's easy bakes, sweet Italian treats, Giuseppe Dell'Anno ; photography by Matt Russell
- The farm table, Julius Roberts
- A very prairie Christmas bakebook, cookies, candies, cakes & more : vintage baking to celebrate the festive season, Karlynn Johnston, aka The Kitchen Magpie
- Kitchen gear, the ultimate owner's manual, with Lisa McManus and Hannah Crowley
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Back to the future, the official Hill Valley cookbook : over 65 classic Hill Valley recipes from the past, present, and future!, written by Allison Robicelli ; recipes by Matt Robicelli ; photos by Ted Thomas
- A batch made in heaven, Suzanne Nelson
- Big bites, wholesome, comforting recipes that are big on flavor, nourishment, and fun, Kat Ashmore
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- Bake me a cat, 50 purrrfect recipes for edible kitty cakes, cookies and more!, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung