Bibliograph

Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao

Type

Label

Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao

Language

eng

Bibliography note

Includes bibliographical references (page 200) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bagels, schmears, and a nice piece of fish

Nature of contents

bibliography

Oclc number

1263247109

Responsibility statement

Cathy Barrow ; photographs by Linda Xiao

Sub title

a whole brunch of recipes to make at home

Summary

"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"--, Provided by publisher

Table Of Contents

My bagel life. A homemade bagel bakery ; Essential ingredients ; Tools of the trade -- Bagels. Bagel techniques ; Classics ; Bagels my grandmothers wouldn't recognize -- Schmears. Master schmears ; Savory ; Sweet -- A nice piece of fish and other favorites from the appetizing store. The fishes ; The salads ; Pickles and ferments ; Family favorites -- Bagel sandwiches and salads -- Bagel-centric menus

Classification