Bibliograph

The all-natural diabetes cookbook, the whole food approach to great taste and healthy eating, Jackie Newgent, RDN

Type

Label

The all-natural diabetes cookbook, the whole food approach to great taste and healthy eating, Jackie Newgent, RDN

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

platesillustrations

Index

index present

Literary Form

non fiction

Main title

The all-natural diabetes cookbook

Nature of contents

bibliography

Oclc number

895030502

Responsibility statement

Jackie Newgent, RDN

Sub title

the whole food approach to great taste and healthy eating

Summary

Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes

Table Of Contents

Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets

Classification