Incoming Resources
- Basic fermentation, a do-it-yourself guide to cultural manipulation, Sandor Ellix Katz ; with all new photography
- Fermented vegetables, creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes and pastes, Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel
- Home fermentation, a starter guide, Katherine Green
- Healthy gut with fermented foods and probiotics, Nicole Lamb
- Make your own hot sauce, Ahja King
- The complete idiot's guide to fermenting foods, by Wardeh Harmon
- Make your own kimchi, Ahja King
- Dosa demonstration, with Sandor Katz
- Fermentation workshop, with Sandor Ellix Katz ; produced by Mad River Media
- Ferment for good, ancient foods for the modern gut : the slowest kind of fast food, Sharon Flynn
- Koji alchemy, rediscovering the magic of mold-based fermentation, Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz
- Foundations of flavor, the Noma guide to fermentation, René Redzepi and David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- The essential book of fermentation, great taste and good health with probiotic foods, Jeff Cox with illustrations by the author