Bibliograph

The complete idiot's guide to fermenting foods, by Wardeh Harmon

Type

Label

The complete idiot's guide to fermenting foods, by Wardeh Harmon

Language

eng

Bibliography note

Includes bibliographical references, Internet website resources ([291]-293) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The complete idiot's guide to fermenting foods

Nature of contents

bibliography

Oclc number

738336460

Responsibility statement

by Wardeh Harmon

Summary

Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys

Table Of Contents

The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish

resource.variantTitle

Complete idiot's guideFermenting foods

Classification