Incoming Resources
- Can it & ferment it, more than 75 satisfying small-batch canning and fermentation recipes for the whole year, Stephanie Thurow
- Home fermentation, a starter guide, Katherine Green
- Homebrewed vinegar, how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar, Kirsten K. Shockey ; photography by Carmen Troesser
- The biochemistry of a dark and stormy (and other ferments), Jeanne Garbarino
- Make your own hot sauce, Ahja King
- The complete idiot's guide to fermenting foods, by Wardeh Harmon
- Make your own kimchi, Ahja King
- Dosa demonstration, with Sandor Katz
- Make your own kombucha, Carly King
- The essential book of fermentation, great taste and good health with probiotic foods, Jeff Cox with illustrations by the author