Deschutes Public Library
COOKING / Specific Ingredients / Vegetables
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http://bibfra.me/vocab/lite/Concept
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COOKING / Specific Ingredients / Vegetables
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COOKING / Specific Ingredients / Vegetables
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bisacsh
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COOKING / Specific Ingredients / Vegetables
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Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
Misunderstood Vegetables, how to fall in love with sunchokes, rutabaga, eggplant and more, Becky Selengut
The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe
Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
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COOKING / Specific Ingredients / Vegetables
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