Bibliograph

Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe

Type

Label

Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Mushroom cookbook

Oclc number

956750751

Responsibility statement

Michael Hyams and Liz O'Keefe

Sub title

a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them

Summary

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger

Table Of Contents

The guide to mushrooms -- Wild mushrooms. Morel -- St. George's -- Mousseron -- Girolle -- Dryad's saddle -- Chanterelle -- Caesar -- Cep -- Parasol -- Giant puffball -- Pied de mouton -- Trompette -- Matsutake -- Cauliflower -- Lobster -- Lactaire -- Truffle -- Carbonnier -- Wild Agaricus -- Cultivated mushrooms. Cultivated Agaricus -- Oyster -- Shiitake -- Enoki and golden enoki -- Nameko -- Shimeji -- Eryngii -- Pied bleu -- Maitake -- Straw -- Pop pom -- Black -- Recipes. Mushrooms in the kitchen -- Spring -- Summer -- Autumn -- Winter -- The mushroom man

Target audience

general

Classification