Cooking -- Vegetarian
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Cooking -- Vegetarian
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- BOSH! on a budget, Henry Firth and Ian Theasby
- Eating for pleasure, people, & planet, plant rich, zero waste, climate cuisine, Tom Hunt ; photography by Jenny Zarins
- The with or without meat cookbook, the flexible approach to flavorful diabetes cooking, Jackie Newgent
- At home in the whole food kitchen, celebrating the art of eating well, Amy Chaplin
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
- Happy herbivore holidays & gatherings, easy plant-based recipes for your healthiest celebrations and special occasions, Lindsay S. Nixon
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- The all-new vegetarian passport, 350 healthy recipes inspired by global cuisines, Linda Woolven
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- The change cookbook, using the power of food to transform your body, your health, and your life, Milan Ross, Scott Stoll, MD
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- No meat athlete, a plant-based nutrition and training guide for athletes at any level, Matt Frazier with Matthew Ruscigno ; foreword by Brendan Brazier
- Plants taste better, delicious plant-based recipes, from root to fruit, Richard Buckley ; photography by Kim Lightbody
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Vegetarian salad for dinner, inventive plant-forward meals, Jeanne Kelley ; photography by the Ingalls
- Diet for a small planet, Frances Moore Lappé ; illustrations by Aimée Mazara
- Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe
- The new Middle Eastern vegetarian, modern recipes from veggiestan, Sally Butcher
- Tarkari, vegetarian and vegan Indian dishes with heart and soul, Rohit Ghai ; photography by Maja Smend
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, Mariah-Rose Marie
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- Field roast, 101 artisan vegan meat recipes to cook, share, & savor, Tommy McDonald
- The new vegetarian cooking for everyone, Deborah Madison
- Twist on tofu, 52 fresh and unexpected vegetarian recipes from tofu tacos and quiche to lasagna, wings, fries, and more, Corinne Trang ; photographs by Kate Sears
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- River Cottage much more veg, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- Raw, recipes for a modern vegetarian lifestyle, Solla Eiríksdóttir
- The first mess cookbook, vibrant plant-based recipes to eat well through the seasons, Laura Wright
- The vegetarian reset, 75 low-carb, plant-forward recipes from around the world, Vasudha Viswanath ; photographs by Alexandra Shytsman
- The Naked Kitchen veggie burger book, delicious plant-based burgers, fries, sides, and more, Sarah Davies & Kristy Taylor
- Living lively, 80 plant-based recipes to activate your power and feed your potential, Haile Thomas
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank, Native American culinary advisor ; Walter Whitewater, recipe testing and recipe development assistant ; Marianne Sundquist
- Crazy sexy diet, eat your veggies, ignite your spark, and live like you mean it!, Kris Carr
- The detox miracle sourcebook, raw foods and herbs for complete cellular regeneration, Robert Morse
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Green kitchen at home, quick and healthy vegetarian food for every day, David Frankiel and Luise Vindahl
- Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee
- The mindful vegan, a 30-day plan for finding health, balance, peace, and happiness, by Lani Muelrath, MA
- Pure & simple, homemade Indian vegetarian cuisine, Vidhu Mittal ; photography by Sanjay Ramchandran
- Raw-vitalize, the easy, 21-day raw food recharge, Mimi Kirk & Mia Kirk White ; photographs by Mike Mendell
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott