Incoming Resources
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Go Kamado, grill, smoke, bake, roast--more than 100 recipes for your ceramic grill, Chef JJ Boston
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn and Jörg Mayer
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke
- How to grill everything, simple recipes for great flame-cooked food
- Seven fires, grilling the Argentine way, Francis Mallmann, with Peter Kaminsky
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang ; with JJ Goode and Amy Vogler ; photographs by Davis Loftus
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl and the goat with Rachel Holtzman ; photograhys by Hugh Galdones ; food styling by Johanna Lowe
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- Guga, breaking the barbecue rules, Gustavo Tosta
- Parrilladas, deliciosas recetas para una vida saludable, [textos, Rachel Lane, Marco Nardi ; fotografía Paul Nelson ; traducción, Laura Cordera y Concepción O. de Jourdain]
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- The barbecue lover's big book of BBQ sauces, 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk