Deschutes Public Library
COOKING / Regional & Ethnic / Japanese
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Japanese
Name
COOKING / Regional & Ethnic / Japanese
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Japanese
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Incoming Resources
Subject of
6
The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
Onigiri, Japanese rice balls made easy!, Ai Watanabe and Samuel Trifot ; photography by Akiko Ida
The anime chef cookbook, 75 iconic dishes from your favorite anime, Nadine Estero
Ramen, 80 easy noodle bowls and broths, Makiko Sano
Love Japan, recipes from our Japanese American kitchen, Sawako Okochi and Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
Rintaro, Japanese food from an izakaya in California, Sylvan Mishima Brackett with Jessica Battilana ; photographs by Aya Mishima Brackett
Outgoing Resources
Focus
1
COOKING / Regional & Ethnic / Japanese
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