Bibliograph

Rintaro, Japanese food from an izakaya in California, Sylvan Mishima Brackett with Jessica Battilana ; photographs by Aya Mishima Brackett

Type

Label

Rintaro, Japanese food from an izakaya in California, Sylvan Mishima Brackett with Jessica Battilana ; photographs by Aya Mishima Brackett

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Rintaro

Responsibility statement

Sylvan Mishima Brackett with Jessica Battilana ; photographs by Aya Mishima Brackett

Sub title

Japanese food from an izakaya in California

Summary

"Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over seventy recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking"--, Provided by publisher

Classification