Cooking, American + California style
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Cooking, American + California style
Name
Cooking, American + California style
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- Subject of20
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt
- Guerrilla Tacos, recipes from the streets of L.A., Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho, Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes
- The ranch table, recipes from a year of harvests, celebrations, and family dinners on a historic California ranch, Elizabeth Poett with Georgia Freedman ; photography by B.J. Golnick
- The Berkeley Bowl cookbook, recipes inspired by the extraordinary produce of California's most iconic market, Laura McLively ; photographs by Erin Scott
- Mission Street Food, recipes and ideas from an improbable restaurant, Anthony Myint and Karen Leibowitz
- Nourish me home, 125 soul-sustaining, elemental recipes, Cortney Burns ; photographs by Heami Lee ; illustrations by Mary Mitchell
- Das cookbook, German cooking ... California style, Hans Röckenwagner ; with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photography by Matt Armendariz
- This is Camino, Russell Moore and Alison Hopelain with Chris Colin and Maria Zizka ; photographs by Yoko Takahashi
- What's Gaby cooking, everyday California food, Gaby Dalkin ; photographs by Matt Armendariz
- Food between friends, Jesse Tyler Ferguson, Julie Tanous ; photographs by Eva Kolenko
- The forest feast road trip, simple vegetarian recipes inspired by my travels through California, written, photographed, and illustrated by Erin Gleeson
- Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- Chími nu'am, native California foodways for the contemporary kitchen, Sara Calvosa Olson
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; photographs by Chad Robertson
- Gjelina, cooking from Venice, California, Travis Lett ; photographs by Michael Graydon and Nikole Herriott
- Trejo's tacos, recipes and stories from LA, by Danny Trejo, with Hugh Garvey, photographs by Ed Anderson
- Season, a year of wine country food, farming, family & friends, Justin Wangler and Tracey Shepos Cenami ; with culinary gardener Tucker Taylor, Jackson Family Wines ; photographer, Alan Campbell