Incoming Resources
- Can it & ferment it, more than 75 satisfying small-batch canning and fermentation recipes for the whole year, Stephanie Thurow
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton
- The homestead canning cookbook, Georgia Varozza
- The preserving answer book, expert tips, techniques, and best methods for preserving all your favorite foods, Sherri Brooks Vinton, best-selling author of Put 'em up!
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich ; foreword by Chuck Williams
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more