Bibliograph

The homestead canning cookbook, Georgia Varozza

Type

Label

The homestead canning cookbook, Georgia Varozza

Language

eng

Illustrations

photographsillustrations

Index

index present

resource.interestAgeLevel

Adults

Literary Form

non fiction

Main title

The homestead canning cookbook

Oclc number

1183424889

Responsibility statement

Georgia Varozza

Summary

Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza

Table Of Contents

A brief history of canning (it's more interesting than you think!) -- Getting started -- Water-bath canning : a step-by-step guide -- Pressure canning : a step-by-step guide -- A word about tattler reusable canning lids -- Butters, jams, and jellies -- Pickles, sauerkraut, and other fermented food -- Tomatoes -- Fruit and pie filling -- Vegetables -- Meat, poultry, and fish -- Soups, stews, and other good things -- What went wrong? -- An encouraging word

Target audience

adult

Classification