- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- Misunderstood Vegetables, how to fall in love with sunchokes, rutabaga, eggplant and more, Becky Selengut
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman