Bibliograph

My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose

Type

Label

My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

My two souths

Oclc number

945232434

Responsibility statement

Asha Gomez with Martha Hall Foose

Sub title

blending the flavors of India into a southern kitchen

Summary

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These Two Souths that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort

Classification