The Turkish cookbook, the culinary traditions & recipes from Turkey, Musa Dağdeviren
Type
Label
The Turkish cookbook, the culinary traditions & recipes from Turkey, Musa Dağdeviren
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Turkish cookbook
Oclc number
1091044209
Responsibility statement
Musa Dağdeviren
Sub title
the culinary traditions & recipes from Turkey
Summary
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava
Table Of Contents
Introduction -- Soups -- Salads and appetizers -- Vegetables, eggs and pulses -- Stuffed and wrapped dishes -- Red meat -- Poultry and game -- Offal -- Fish and seafood -- Pilafs -- Breads and pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index
Classification
Creator
Subject
Content
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