Bibliograph

Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein

Type

Label

Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Fiery ferments

Oclc number

983785015

Responsibility statement

Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein

Sub title

70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Summary

The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habąero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entřes, and beverages highlight the many uses for hot ferments

Classification