Bibliograph

The bread bible, Rose Levy Beranbaum ; photographs by Gentl and Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry

Type

Label

The bread bible, Rose Levy Beranbaum ; photographs by Gentl and Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry

Language

eng

Bibliography note

Includes bibliographical references (pages 607-608) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The bread bible

Nature of contents

bibliography

Oclc number

51810761

Responsibility statement

Rose Levy Beranbaum ; photographs by Gentl and Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry

Summary

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry

Table Of Contents

Introduction -- The ten essential steps of making bread -- Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads -- Flatbreads -- Soft sandwich loaves and dinner rolls -- Hearth breads -- Sourdough -- The brioche family of breads -- Ingredients -- Ingredient sources -- Equipment -- Equipment sources -- Glossary of bread baking terms

Classification