Deschutes Public Library
COOKING / Courses & Dishes / Bread
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COOKING / Courses & Dishes / Bread
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COOKING / Courses & Dishes / Bread
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COOKING / Courses & Dishes / Bread
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Sourdough every day, your guide to using active and discard starter for artisan bread, rolls, pasta, sweets and more, Hannah Dela Cruz ; photography by Gaby J
Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Super sourdough, James Morton ; [photography, Andy Sewell]
Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
Cannelle et Vanille bakes simple, a new way to bake gluten-free, written and photographed by Aran Goyoaga
The bread bible, Rose Levy Beranbaum ; photographs by Gentl and Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
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