Bibliograph

Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pepin

Type

Label

Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pepin

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Jacques Pépin cooking my way

Oclc number

1371486370

Responsibility statement

Jacques Pepin

Sub title

recipes and techniques for economical cooking

Summary

"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--, Provided by publisherAll great chefs know not to waste ingredients, time, or effort. For Pepin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally; utilizing inexpensive cuts of meat and poultry; and using up as much of your ingredients as possible. -- adapted from back cover

Table Of Contents

Soups -- Salads -- Eggs -- Breads, pastas and rices -- Vegetables -- Fish and shellfish -- Poultry and meat -- Desserts

Target audience

adult

resource.variantTitle

Cooking my way

Classification