Bibliograph

The new way to cake, simple recipes with exceptional flavor, Benjamina Ebuehi, as seen on The Great British Bake Off

Type

Label

The new way to cake, simple recipes with exceptional flavor, Benjamina Ebuehi, as seen on The Great British Bake Off

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new way to cake

Oclc number

1125948939

Responsibility statement

Benjamina Ebuehi, as seen on The Great British Bake Off

Sub title

simple recipes with exceptional flavor

Summary

"Put flavor first with 60 easy, stylish cakes. Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients - toasted nuts, fragrant spices, bold herbs and ripe fruit - do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, 'The New Way to Cake' brings out the best baker in everyone."--Page 4 of cover

Table Of Contents

Introduction -- Tips for baking cakes at home -- Nuts and Caramel. Apple cake with sage caramel ; Maple-walnut layer cake ; Caramelized plantain upside-down cake ; Almond and Amaretto cake ; Pecan and burnt honey cake ; Peanut butter banana bread ; Hazelnut and tahini caramel cake ; Pistachio-cherry cake ; Hazelnut, pear and espresso cake ; Almond brittle cake -- Spices. Cardamom cake with mulled wine jam ; Pink peppercorn madeleines ; Spiced sweet potato loaf with cream cheese frosting ; Plum and black pepper cake ; Cardamom tres leches ; Masala-chai carrot cake ; Nutmeg custard cake doughnuts ; Hawaij coffee cake ; Sumac, spelt and apple cake ; Cinnamon loaf with espresso butter ; Golden turmeric cake -- Chocolate. Chocolate and salted praline log ; Chocolate, rye and passionfruit cake ; Coconut, white chocolate and moringa loaf ; Chocolate Guinness Bundt with yogurt glaze ; Bitter chocolate and rosemary tortes ; Chocolate fudge and tahini cake ; Hot chocolate and halva pudding ; Flourless chocolate-chili cake ; Malted chocolate cake with Baileys Irish Cream ganache ; White chocolate, rose and pistachio tiramisu ; Sticky ginger cake with caramelized white chocolate buttercream -- Citrus. Orange blossom and yogurt Bundt ; Limoncello and toasted meringue cake ; Lime, coconut and mango lamingtons ; Pistachio, cardamom and lemon drizzle cake ; Blood orange and olive oil upside-down cake ; Double ginger and grapefruit cakes ; Clementine cake ; Lemon, ricotta and thyme mini-loaves ; Citrus poppy seed cake -- Floral. Elderflower and roasted strawberry layer cake ; The wedding cake ; Early Grey and blueberry tea cakes ; Chamomile cake with honey crème fraîche ; Hibiscus buttermilk cakes ; Honey loaf with sweet dukkah ; Jasmine green tea cake ; Coconut, raspberry and rose roulade -- Fruit. Fig, blackberry and tahini cake ; Passionfruit friands ; Sour cherry and mahleb crumble cake ; Hidden pear cake ; Peach and rosemary pavlova ; Pomegranate molasses cake with labneh icing ; Pineapple and saffron syrup cakes ; Blueberry, lemon and lavender frangipane ; Rhubarb, rose and almond cake ; Date and rooibos loaf ; Summer berry cake -- Acknowledgments -- About the author -- Index

Classification