Incoming Resources
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The Hebridean baker, recipes and wee stories from the Scottish islands, Coinneach MacLeod
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Flour lab, an at-home guide to baking with freshly milling grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Let's bake!, a Pusheen cookbook, Claire Belton, Susanne Ng
- Bread baking for beginners, the essential guide to baking kneaded breads, no-knead breads, and enriched breads, Bonnie Ohara
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- The little book of cottagecore, traditional skills for a simpler life, Emily Kent
- Paleo sweets & treats, seasonally inspired desserts that let you have your cake and your paleo lifestyle, too, Heather Connell
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Sweet Debbie's organic treats, allergy-free & vegan recipes from the famous Los Angeles bakery, Debbie Adler, Owner, Sweet Debbie's Organic Cupcakes ; photography by Carl Kravats
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Sourdough, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; photographs by Kristin Teig ; foreword by Nancy Silverton
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- A new take on cake, 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!, Anne Byrn ; photographs by Danielle Atkins
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen and Kate Merker ; foreword by Jane Francisco
- The great British baking show, produced by Love Productions for BBC ; producers, Helen Cawley, Mark Drake, Anna Driver, Hannah Griffiths, Jake Senior ; series director, Andy Devonshire ; series producer, Samantha Beddoes ; executive producer, Anna Beattie ; created by Anna Beattie and Richard McKerrow, Season 1
- Poilane, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Seinfeld, the official cookbook, recipes by Julie Tremaine ; written by Brendan Kirby ; photography by Emily Hawkes
- Bake happy, 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more, by Judith Fertig
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Breadsong, how baking changed our lives, Kitty and Al Tait
- Fix-it and forget-it baking with your slow cooker, 150 slow cooker recipes for breads, pizza, cakes, tarts, crisps, bars, pies, cupcakes, and more!, Phyllis Good
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- Hand made baking, recipes to warm the heart, by Kamran Siddiqi
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller [and others] ; photographs by Deborah Jones
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- Milk Bar: kids only, Christina Tosi ; photographs by Henry Hargreaves
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- 10-minute sourdough, breadmaking for real life, Vanessa Kimbell ; photography by Georgia de Lotz and Vanessa Kimbell
- Everyday grain-free baking, over 100 recipes for deliciously easy grain-free and gluten-free baking, Kelly Smith
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Live well, bake cookies, 75 classic cookie recipes for every occasion, [text and photography by] Danielle Rye
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- The Cook's illustrated baking book, baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- The great British baking show, produced by Love West for the BBC ; created & devised by Anna Beattie & Richard McKerrow ; series producer, Samantha Beddoes ; series director, Scott Tankard ; producer director, Cathy Clarke ; producer, Hannah Gibson, Season 2