Bibliograph

Bread baking for beginners, the essential guide to baking kneaded breads, no-knead breads, and enriched breads, Bonnie Ohara

Type

Label

Bread baking for beginners, the essential guide to baking kneaded breads, no-knead breads, and enriched breads, Bonnie Ohara

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bread baking for beginners

Oclc number

1059451676

Responsibility statement

Bonnie Ohara

Sub title

the essential guide to baking kneaded breads, no-knead breads, and enriched breads

Summary

Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too

Classification