Bibliograph

Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May

Type

Label

Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Against the grain

Oclc number

875403925

Responsibility statement

Nancy Cain ; photographs by Jennifer May

Sub title

extraordinary gluten-free recipes made from real, all-natural ingredients

Summary

Nancy Cain shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. Using only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables, these real-food recipes allow you to make your family favorites gluten-free

Table Of Contents

Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads

Classification